The cost of electricity is rising quickly due to increased demand. This summer, we can expect high bills from running the air conditioner and charging batteries. The best way to get on top of the problem is to get ahead of the meter reader by trading in your prehistoric stove for an induction stove.
Unlike other stoves, which cook using radiant heat from gas or electric coils, an induction stove cooks using magnets. It generates a magnetic field that rapidly heats up metal pots and pans, delivering heat right where you need it. In the process, induction stoves consume about half of the energy that conventional stoves use. They also deliver quicker results, heating up cookware in half the time because more of the heat is going where it should:
Induction cooking uses 90% of the energy produced compared to only 55% for a gas burner and 65% for traditional electric ranges.
Best of all, saving power in the kitchen has a multiplier effect! When heat is wasted, it has to go somewhere. With conventional stoves, the waste heat warms up your house (which isn’t great in the middle of summer) and then has to be cooled down with energy intensive air conditioning. When you use an induction stove, you save power twice!
As an added bonus, you can use all your steampunk cast iron and stainless steel cookware – aluminum and glass wont even heat up on the stove.