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Shade Grown Coffee: Why It Matters

shade grown coffee growing

Coffee has received a bad rap recently because of the adverse environmental effects of many modern coffee plantations. For those of us who enjoy sipping our favorite brew, this is disheartening news. Fortunately, more traditional methods of shaded coffee cultivation are beginning to see use again.

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Author practicalenvironmentalistPosted on August 10, 2020August 11, 2020Categories FoodTags best coffee, coffe, coffee, coffees, eco coffee, fair trade coffee, green coffee, organic coffee, shade grown coffee

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