If you’re worried about pesticides, there are plenty of organic options for the foods we eat. Organic coffee is no exception. Â Organic coffee is grown in a healthy manner that is beneficial to consumers and to our precious ecosystem. Â Keep reading to learn about the various coffee certifications and what each one means.
Organic coffee is coffee that is grown according to modern organic farming standards. Â In order to gain organic certification, farmers must ensure that the land they are using has been free of synthetic pesticides and other prohibited chemicals for at least three years. Â This ensures that their organic crops will not contain potentially harmful chemicals from past crops, which may have used pesticides.
In addition to being chemical free, growers must have a plan in place for crop rotation. Â Crop rotation provides a way to keep the soil from degrading. Â It is also a sufficient means for combating pests without the use of synthetic pesticides.