4 Weird Ways to Use Your Spent Coffee Grounds

coffee grounds

Enjoying a delicious cup of home brewed coffee is a perfect way to begin the day. But after making the coffee, what is the best thing to do with spent coffee grounds? Coffee drinkers go through a lot of coffee, and if you make it at home, then you end up with a lot of grounds to dispose of.

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Coffee and the Environment

coffee plantation

Coffee is one of the world’s most popular commodities. It is traded more than all other commodities, except for crude oil. With such a high demand and so much production going on throughout the world, the coffee industry has the potential to significantly impact our environment. Indeed, in the last several decades, the effects of the coffee industry have been substantial.

Pollution and deforestation have been problems, and recent evidence suggests that deforestation of tropical regions — the primary coffee growing centers — causes more climate change than all of our automobiles combined. This realization is leading to dramatic changes in the way coffee is grown.

A Move to Sustainable Coffee Growing Practices

Not long ago, the demand for coffee was so great that it fueled a frenzy of non-sustainable coffee production. Instead of growing coffee under the forest canopy as it was traditionally grown, coffee plantations began to clear-cut the forests to make way for full sun coffee plantations. Although these full sun plantations required large quantities of fertilizers and pesticides, they could produce more coffee than shade grown operations.

Unfortunately, these plantations, which are still the most common type of plantation, led to chemical pollution of delicate ecosystems and the destruction of habitat for countless species. Worse still, the coffee they produced was tainted with residual chemicals, the work conditions were often unethical, and the contribution to global warming unthinkable.

Environmentally conscious farmers began to move toward the proven shade grown coffee plantations, which integrated coffee plants into forests. Clear cut land was reforested to create shade grown operations, and organic, chemical-free coffees became more common. Although these farmers are still in the minority, they are leading the coffee industry in a positive direction.

Carbon Offsets and Coffee Production

The growing climate crisis has made the practice of deforestation in the name of profit an unthinkable thing to do. Yet, without proper incentive, coffee plantations are slow to move to more sustainable systems. Fortunately, carbon offsets provide a much needed motivation.

Organizations like Conservation International have been working with farmers over the last decade to encourage environmentally conscious practices though the sale of carbon offsets. By giving farmers a potential monetary incentive to cultivate forests alongside coffee farms, farmers can still make a profit while helping to combat our climate crisis.

Over the last several years, even Starbucks has joined the cause and begun to promote forest conservation. It is now possible to purchase coffee from major retailers that contributes to reforestation instead of deforestation. This is good news for consumers and for the environment. As consumers, we can help fight deforestation by purchasing sustainable coffees, which encourages shade grown coffee plantations.

For more information on Starbucks conservation program check this link out.

Types of Organic Coffee, An Overview

CC Flickr photo courtesy of grimmnitz.

If you’re worried about pesticides, there are plenty of organic options for the foods we eat. Organic coffee is no exception.  Organic coffee is grown in a healthy manner that is beneficial to consumers and to our precious ecosystem.  Keep reading to learn about the various coffee certifications and what each one means.

Organic Coffee

Organic coffee is coffee that is grown according to modern organic farming standards.  In order to gain organic certification, farmers must ensure that the land they are using has been free of synthetic pesticides and other prohibited chemicals for at least three years.  This ensures that their organic crops will not contain potentially harmful chemicals from past crops, which may have used pesticides.

In addition to being chemical free, growers must have a plan in place for crop rotation.  Crop rotation provides a way to keep the soil from degrading.  It is also a sufficient means for combating pests without the use of synthetic pesticides.

Fair Trade Coffee

Fair trade coffee is a type of coffee that is purchased directly from growers.  Fair trade certification ensures that growers are protected and it gives consumers a way of knowing that they are supporting healthy business relationships.  Coffee that isn’t fair trade could potentially be produced in unethical circumstances, but isn’t necessarily.

For instance, some coffee plantations have used child labor.  Other plantations have paid workers unfair wages or didn’t respect human rights.  Buying coffee that is certified fair trade is a way to ensure that you are supporting positive community development and not encouraging unethical practices.

Shade Grown Coffee

Most of the negative environmental effects of coffee plantations are due to the practice of growing full sun coffee.  In contrast, shade grown coffee can have a positive impact on the environment. Shade grown farms consist of coffee and an assortment of other trees.  These other trees provide a canopy above the coffee plantation.

Shade grown plantations resemble a natural forest, and they may contain as many as 40 species of trees.  The diverse ecosystem of a shade grown plantation helps to maintain soil quality and reduce pest problems.  Shade grown coffee plantations also provide habitat for native species, especially birds, and they increase the production of oxygen and uptake of carbon dioxide, which is especially important given the current state of climate change.

Making a Difference When You Choose Coffee Beans

Over the last several decades, modern farming practices used without regard for the environment or health of consumers has led to disastrous consequences.  Fortunately, as consumers we can make a difference by purchasing products which are produced in an ethical and healthy manner.

Organic, fair trade, and shade grown coffees might cost a little more, but by purchasing them you can help to make a difference and ensure that coffee cultivation is here to stay — and that’s good news for those of us who can’t go without our daily coffee.

I’ll admit that I don’t always stick to organic or shade grown or fair trade coffees. I’ve been using the Aeropress coffee maker at my house lately, and it makes totally amazing coffee. It only makes one cup at a time, but it’s worth it.

What’s your favorite coffee type? Leave a comment!